Places I've been, Places I've seen

Food of B301

Vinh eats many noodles!

Homemade Pita Chips. I used pita bread that was going stale (and a couple fresher ones), broke them into triangular pieces, added a little oil or butter spray and put in the oven until brownish. On another batch, I added butter and garlic powder! They come out tasting like store-bought pita chips.... but MUCH cheaper!


Vinh made baklava! Filo dough, butter, and walnuts (with a few almonds added). Delicious!


Vinh made banana cupcakes from scratch..and peanut butter frosting from scratch!


Leftovers! American Chop Suey reheated in a sauce pan with a tad of water added, many more spices (mainly garlic and onion powder) and served with homefries (we had TOO many potatoes...so this night was a carb fest) and salad (all ingredients from the Farmer's Market in Amherst!


Champagne to celebrate Rand's awesome MCAT scores! Sliced strawberries and threw those into the glasses which made for a nice appearance and an even better treat at the end!

Lynn made delicious scallion pancakes! Homemade dough, scallions in oil, pressed with a rolling pin (we were sans rolling pin so an empty beer bottle worked well!) and fried in a pan!

New England Coffee's Pumpkin Spice made in a french press and with Very Vanilla Silk mixed in made for a delicious, fall flavor morning! The cool part about the coffee was that it held an orange hue!